Air Fryer Ranch Zucchini Chips

01Method

1. 1

   Heat the air fryer to 400°F (200°C) and coat the basket with cooking spray.

2. 2

   In separate bowls, mix flour with salt and pepper in one, pour ranch dressing into another, and combine breadcrumbs, Parmesan, and garlic powder in a third.

3. 3

   Taking only as many zucchini slices as can lay flat in the basket, coat each slice first in the flour mixture, tapping off any excess, then in the ranch dressing, letting the extra drip off, and finally press into the breadcrumb mixture to cover both sides. Arrange in a single layer in the prepared basket.

4. 4

   Cook until golden and crisp, about 5 to 6 minutes. Continue with the remaining zucchini in batches.