Apple Fritter Pancakes

01Method

1. 1

   Measure out and prepare all ingredients before starting.

2. 2

   In a mixing bowl, whisk together the egg, sugar, cinnamon, ginger, nutmeg, salt, and vanilla until the mixture is uniform and slightly frothy. Fold in the shredded apple and lemon juice with a spatula. Add the flour, baking powder, and baking soda, stirring just until the dry ingredients are incorporated and the batter is thick but still scoopable.

3. 3

   Heat butter in a skillet over medium heat. Drop spoonfuls of batter into the pan and cook until the undersides are golden brown, about 3 minutes. Flip and continue cooking until the pancakes are browned on the second side and spring back when gently pressed, roughly another 3 minutes.

4. 4

   Serve immediately.