Air Fryer Halloumi Fries

01Method

1. 1

   In a small bowl, stir together the sour cream, cilantro, lime juice, lime zest, and sriracha until combined. Cover and chill in the refrigerator until needed.

2. 2

   Heat the air fryer to 390°F (199°C). Coat the basket with cooking spray or fit it with a parchment liner.

3. 3

   Slice the halloumi into thick steak-fry-sized sticks, roughly ½ inch wide, keeping them as uniform as possible for even cooking. Blot dry with paper towels.

4. 4

   Whisk together the flour, taco seasoning, and chili powder in a bowl. Add the halloumi sticks and toss until each piece is evenly coated.

5. 5

   Arrange the coated fries in a single layer in the air fryer basket without crowding or overlapping. Mist lightly with cooking spray and cook for 5 to 6 minutes. Work in batches if necessary, as timing may vary by air fryer model.

6. 6

   Serve right away alongside the chilled dipping sauce.