Excellent Broccoli Pancakes with Parmesan

01Method

1. 1

   Cut the broccoli into florets and the stalk into thin slices, then boil them in salted water until tender.

2. 2

   Blend the cooked broccoli with the garlic to a coarse texture, keeping it slightly chunky so you can taste the vegetable in each bite.

3. 3

   Whisk the eggs together, fold in the finely grated parmesan, breadcrumbs and flour, stirring until combined.

4. 4

   Mix in the cooled broccoli mixture, season with salt and pepper to taste.

5. 5

   Fry the patties in oil over medium heat until golden brown on both sides.

6. 6

   For extra crispness, fry them in oil; you can also cook them in a non-stick pan without oil if you prefer less fat.

7. 7

   Serve alongside mashed potatoes.