Baked Zucchini Chips

01Method

1. 1

   Heat the oven to 475°F (245°C). Lightly coat a baking sheet with cooking spray.

2. 2

   Beat the egg whites in a small bowl until slightly frothy. In a separate shallow dish, combine the bread crumbs, Parmesan, and black pepper.

3. 3

   Dip each zucchini slice into the egg whites, then press it firmly into the breadcrumb mixture to coat both sides. Arrange the slices in a single layer on the prepared baking sheet.

4. 4

   Bake for 5 minutes, then flip each slice and continue baking until golden and crispy, about 5 to 10 minutes longer.