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Fried Polenta
VegetarianPescetarianPollotarianLow carb

Fried Polenta

Crispy golden polenta pieces served with Parmesan and marinara sauce — ready in under 30 minutes.

20
min
30
servings
~160
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Preheat the oven to 120°C.

  2. 2

    Slice the polenta into rectangular pieces approximately 5 by 2.5 cm. Pour the oil into a large heavy-bottomed skillet and heat over medium-high heat.

  3. 3

    Fry the polenta in batches until all sides are deep golden, about 3 minutes per side. Remove with tongs and drain on paper towels. Transfer to a baking sheet and keep warm in the oven while the remaining batches cook.

  4. 4

    Arrange the fried polenta on a serving platter, scatter over the Parmesan and season with salt. Serve with the marinara sauce on the side.

Allergens

GlutenMilk

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