Green Bean Fries with Spicy Mayo

01Method

1. 1

   Rinse the green beans and pat them completely dry.

2. 2

   In a shallow bowl, beat the eggs and egg white together until slightly foamy, then mix in half of the salt and pepper.

3. 3

   In a separate shallow bowl, combine both types of panko, Parmesan, garlic powder, and the remaining salt and pepper, stirring to blend evenly.

4. 4

   Working in batches of roughly one-third, dip the beans in the egg mixture to lightly coat, then roll them in the breadcrumb mixture until fully covered. Arrange in a single layer in the air fryer basket and give them a light mist of olive oil spray.

5. 5

   Cook in the air fryer at 400°F (200°C) for about 6 minutes, until the beans are golden and crisp.

6. 6

   Repeat the coating and air-frying process with the remaining two batches of beans.

7. 7

   Mix the mayonnaise, Sriracha, and lemon juice in a small bowl until smooth. Serve alongside the finished green bean fries.