Air Fryer Pakoras

01Method

1. 1

   Combine the cauliflower, chickpea flour, potatoes, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl, stirring until a uniform batter forms. Allow the mixture to rest for 10 minutes.

2. 2

   Heat the air fryer to 350°F (175°C). Lightly coat the air fryer basket with cooking spray.

3. 3

   Drop spoonfuls of batter into the basket and press each one flat. Fill the basket without letting the pakoras touch one another, then mist their tops with cooking spray.

4. 4

   Air-fry for 8 minutes, then flip each pakora and continue cooking for another 8 minutes. Remove to a paper towel-lined plate and repeat with the remaining batter.