Air-Fried Olives

01Method

1. 1

   Set the air fryer to 400°F (200°C) and allow it to preheat.

2. 2

   Set out three separate bowls: one with flour, one with the beaten egg, and one combining the panko crumbs with Parmesan cheese.

3. 3

   Dredge each olive in the flour, then dip it in the egg, and finally roll it in the breadcrumb mixture until evenly coated.

4. 4

   Arrange half of the coated olives in the air fryer basket in a single layer and lightly coat the tops with cooking spray.

5. 5

   Air-fry for 12 minutes, pausing halfway through to shake the basket. Once done, repeat the process with the remaining olives.