Salmon Croquettes

01Method

1. 1

   Using a food processor, pulse the salmon until finely chopped.

2. 2

   Place the chopped salmon into a mixing bowl and combine with the baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire sauce, seasoned salt, and seafood seasoning; stir until thoroughly mixed.

3. 3

   Shape the mixture into 8 small patties and arrange them on a wax paper-lined plate. Chill in the refrigerator for 15 minutes.

4. 4

   Warm the vegetable oil in a skillet over medium heat. Spread the cornmeal in a shallow dish, then coat each patty on both sides by pressing gently into the cornmeal.

5. 5

   Working in batches, cook the patties in the hot oil until golden brown and cooked through, approximately 3 to 4 minutes per side.