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Rice Cakes

Name: Rice Cakes
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 120 ml white rice (cooked, cooked); 1 pc egg; 1 tbsp basil (chopped fresh); 1 tsp milk; 1 tsp salt (and ground black pepper, to taste); 1 tbsp butter

Simple pan-fried rice cakes made with egg and fresh basil, ready in about 10 minutes.

10
min: 1
servings: ~610
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Combine the rice, egg, basil, milk, salt, and pepper in a bowl and stir until well mixed.
2
In a skillet over medium heat, melt the butter. Drop the rice mixture into the pan in two equal rounds. Fry until the undersides are golden, about 3 minutes, then flip and cook the other side until browned, about 2 more minutes.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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