Buffalo Cauliflower Florets

01Method

1. 1

   Heat the oven to 450°F (230°C) and coat a baking sheet with cooking spray.

2. 2

   In a large bowl, combine the wing sauce, mayonnaise, and egg, whisking until smooth. Add the cauliflower florets and toss to coat evenly, then arrange them in a single layer on the prepared baking sheet.

3. 3

   Process the croutons in a food processor until they form fine crumbs, then stir in the Parmesan cheese. Distribute the crumb mixture evenly over the coated cauliflower.

4. 4

   Roast in the hot oven for about 15 minutes, until the cauliflower is golden and tender. Allow to rest on the baking sheet for 5 minutes before serving.

5. 5

   Stir together the blue cheese dressing, sour cream, and black pepper to form a dipping sauce. Serve alongside the cauliflower.