Fried Green Tomatoes in the Air Fryer

01Method

1. 1

   Heat the air fryer to 400°F (200°C) and coat the basket with cooking spray.

2. 2

   Crack the egg into a shallow bowl and beat it lightly. In a separate shallow bowl, combine the cornmeal, flour, panko, salt, and pepper. Dip each tomato slice into the egg, then press both sides into the cornmeal mixture to coat.

3. 3

   Arrange the coated tomato slices in a single layer in the basket and lightly mist the tops with cooking spray.

4. 4

   Air fry for 8 minutes, then flip each slice and spritz any uncoated patches with cooking spray. Continue cooking for another 4 minutes, then transfer to a plate lined with paper towels. Work in batches with any remaining slices.