Spinach Omelette Filled with Cottage Cheese

01Method

1. 1

   Crack the eggs into a bowl, season with salt and freshly ground black pepper, add a splash of water, and beat everything together well.

2. 2

   Heat the clarified butter in a pan, pour in the beaten eggs, and let them set slowly over low heat, giving the pan an occasional gentle shake. Once the eggs have just started to firm up, scatter the spinach over the surface, then spoon over the cottage cheese.

3. 3

   Carefully fold the omelette in half, let it warm through briefly, then top with spinach leaves, pea shoots, and chopped walnuts before serving; add sliced chilli to taste.