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Fried Eggs in Butter
Gluten-freePescetarianPollotarianGrain-freeLow carb

Fried Eggs in Butter

Simple pan-fried eggs cooked in butter, seasoned with salt and black pepper. Ready in minutes.

7
min
2
servings
~250
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place a saucepan over medium heat and allow the butter to melt completely.

  2. 2

    Crack the eggs into the pan and fry them in the melted butter to your desired doneness.

  3. 3

    Finish with a pinch of salt and a grind of black pepper before serving.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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