Mushroom Carbonara

01Method

1. 1

   Fill a large pot with well-salted water and bring to a boil. Add the spaghetti and cook, stirring from time to time, until al dente, about 12 minutes. Drain and set aside.

2. 2

   While the pasta cooks, heat a dry skillet over medium heat and add the mushrooms. Cook until they start to release their liquid and turn golden, 3 to 5 minutes. Pour in the olive oil and add the garlic, cooking for another 3 minutes until fragrant and softened.

3. 3

   In a separate bowl, whisk the eggs together with half the Parmesan until combined. Stir this mixture into the hot mushroom pan off or over low heat, letting the residual heat thicken the sauce gently.

4. 4

   Plate the drained spaghetti, spoon the mushroom sauce over the top, and finish with the remaining Parmesan.