Southwestern Breakfast Burrito

01Method

1. 1

   Crack the eggs into a bowl and whisk together with the cream, salsa, cumin, and a small pinch of salt and white pepper until combined.

2. 2

   Heat a nonstick pan over medium-high heat and melt the butter. Pour in the egg mixture and cook, stirring, until nearly set. Scatter the cheese over the top and fold it through until it just begins to melt.

3. 3

   Place the tortillas flat on a clean surface. Spoon half the egg mixture onto the lower third of each tortilla. Fold the bottom edge up over the filling, tuck in both sides, then roll the burrito closed. Serve immediately.