Creamed Spinach with Poached Egg

01Method

1. 1

   Peel the onion and garlic. Dice the onion finely and mince the garlic.

2. 2

   Heat the oil in a saucepan and sauté the onion and garlic until soft and translucent. Add the frozen spinach, pour in a splash of water, cover, and cook until the spinach has completely broken down into a soft, saucy mixture.

3. 3

   Season with salt and pepper, then stir in the heavy cream with the flour already whisked into it to thicken the sauce. Let it simmer briefly.

4. 4

   Serve with a poached or hard-boiled egg and potatoes.