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Spicy Cocoa Almonds
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb

Spicy Cocoa Almonds

Oven-toasted almonds coated in unsweetened cocoa, a touch of sweetener, and a kick of cayenne.

20
min
16
servings
~210
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Heat the oven to 350°F (175°C). Spread the almonds out in a single layer on a rimmed baking sheet.

  2. 2

    Roast for 5 minutes, then stir and continue roasting until the nuts are aromatic and golden, about 5 more minutes. Allow to rest on the tray for 2 minutes, then transfer to a bowl.

  3. 3

    Sprinkle in the cocoa powder, sucralose, and cayenne, then fold with a spatula until every almond is evenly coated. Spread back onto the baking sheet and let cool completely.

Allergens

Tree nuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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