Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Shaved Asparagus Salad with Feta and Tomatoes
Fresh asparagus ribbons tossed with feta, grape tomatoes, parsley, and a simple garlic-red wine vinaigrette.
- 20
- min
- 4
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
With a vegetable or julienne peeler, work each asparagus spear into thin ribbons and place them in a large mixing bowl. Add the feta, tomatoes, parsley, garlic, olive oil, and vinegar, season with salt and pepper, and toss everything together until well combined.
Allergens
SulphitesMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
