BBQ Broiled Red Snapper

01Method

1. 1

   Position an oven rack about 6 inches below the broiler element and preheat the broiler. Cover a baking sheet with aluminum foil and apply a light coat of cooking spray.

2. 2

   In a small bowl, stir together the mayonnaise, lemon juice, and barbeque sauce until well blended.

3. 3

   Arrange the snapper fillets on the prepared baking sheet and season with salt. Spoon and spread the mayo mixture evenly over each fillet, then dust with cayenne pepper.

4. 4

   Broil until the topping is browned and bubbling and the fish pulls apart easily with a fork, turning the pan halfway through if needed, approximately 7 minutes.