Creamy Scrambled Eggs With Cheese And Chives

01Method

1. 1

   In a mixing bowl, beat the eggs together with the ricotta, chives, salt, and pepper until the mixture is uniform and well combined.

2. 2

   Place butter in a small non-stick pan over medium-low heat and let it melt completely. Add the egg mixture and use a rubber spatula to gently fold the eggs into soft, fluffy curds, stirring occasionally. Remove from heat once the eggs have just set into a creamy consistency — avoid overcooking, as this causes the cheese to separate. Spoon onto two plates and serve immediately while hot.