Recipes
Sweet pastries: recipes with calories per serving
Sweet pastries from the sweet bakes group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
66
Recipes
200 kcal15 min
Macarons
Delicate French-style almond meringue shells filled with whipped cream, piped and baked to a light, crisp finish.
110 kcal90 min
Linzer Tartlet Shells with Homemade Olomouc Tvarůžek Cheese Spread
Savory Linzer tartlet shells filled with a homemade processed cheese spread made from Olomouc tvarůžek and cottage cheese, garnished with red currants.
250 kcal180 min
Apricot Slices with Quark Cream
A tender sponge base topped with creamy quark, canned apricots, and clear cake glaze — a refreshing summer treat.
270 kcal60 min
Cinnamon Buns – Kanelbullar
Swedish cinnamon knots made from a cardamom-spiced yeasted dough — fragrant and lightly sweet.
730 kcal60 min
Buchty with Plum Jam and Quark
Soft, yeasted buns filled with rum-spiked plum jam or sweetened quark, brushed with butter and dusted with sugar straight from the oven.
1430 kcal60 min
Churros with Chocolate Sauce
Crispy Spanish fried dough with a silky chocolate sauce — a classic street food treat made easy at home.
230 kcal175 min
Latvian Piragi
Flaky yeast dough buns filled with crispy bacon and sautéed onion — a classic Latvian pastry for any occasion.
220 kcal385 min
Blackberry Pastry Bread
Flaky yeasted dough braided around fresh blackberries and dusted with powdered sugar — a buttery, fruit-filled pastry loaf.
240 kcal24 min
Gingerbread Scones with Lemon Breakfast Cream
Spiced oat scones with ginger, cinnamon, and nutmeg, served with a quick blended lemon ricotta cream.
200 kcal10 min
Sugared Campfire Donuts
Quick campfire treat — biscuit dough balls toasted over coals, dipped in butter and rolled in cinnamon sugar.
290 kcal75 min
Apple Cheese Danish
Flaky puff pastry filled with a creamy cottage cheese mixture and fanned apple slices, baked until golden.
410 kcal25 min
Buttermilk Scones
Light, tender scones made with buttermilk and melted butter — ready in under 30 minutes.
260 kcal50 min
Foolproof Popovers
Light and airy popovers made in a muffin tin — golden and crisp on the outside, hollow inside. Ready in under an hour.
310 kcal40 min
Cranberry Scones
Flaky, tender scones packed with tart cranberries, orange zest, and walnuts — ready in about 40 minutes.
410 kcal45 min
Blueberry-Lime Scones
Tender, golden scones packed with dried blueberries and bright lime zest — ready in under an hour.
280 kcal40 min
Pumpkin Oatmeal Scones
Hearty scones with pumpkin, oats, and warm spices — lightly sweetened and best served warm.
180 kcal30 min
Air Fryer Mini Blueberry Scones
Light, flaky mini scones with fresh blueberries and orange zest, cooked in the air fryer in under 10 minutes.
290 kcal275 min
Kouign-Amann
Buttery, flaky Breton pastry with caramelized sugar and sea salt, baked in a muffin tin for individual portions.
220 kcal60 min
Poppy Seed and Almond Crescents
Tender yeast pastries topped with poppy seeds or almonds, baked until golden brown.
290 kcal90 min
Danish Cinnamon Snails
Soft yeasted Danish rolls swirled with a buttery cinnamon-sugar filling, baked until golden.
560 kcal42 min
Lemon Poppyseed Scones
Flaky, citrus-bright scones made with oat and whole wheat flours, dotted with poppy seeds and finished with a butter glaze.
200 kcal150 min
Yeast Rolls with Strawberry Jam – A Fresh Take on a Classic Pastry
Soft, lightly sweetened yeast rolls filled with strawberry jam and dusted with powdered sugar.
220 kcal162 min
St. Lucia Saffron Buns
Traditional Swedish S-shaped buns flavored with saffron and cardamom, topped with raisins — soft, golden, and lightly sweet.
220 kcal65 min
Apple Buttermilk Scones
Flaky buttermilk scones loaded with tart apple chunks, finished with a cinnamon-maple glaze and a hint of nutmeg.
160 kcal90 min
Sesame Date Rolls
No-bake rolls made from dates, nuts, coconut, and sesame seeds — naturally sweet and spiced with cardamom and cinnamon.
260 kcal40 min
Sourdough Scones
Tender, lightly spiced scones made with sourdough starter — golden-edged and finished with a crunchy sugar topping.
320 kcal60 min
Apple Lasagna
A sweet dessert lasagna layered with apple pie filling, a cheddar-ricotta cheese blend, oat crumble topping, and tangy sour cream sauce.
220 kcal45 min
Brunch Scones
Light, flaky scones with currants — ready in under an hour, perfect for a leisurely morning spread.
280 kcal30 min
Puff Pastry Bundles with Sundried Tomato, Pesto and Feta
Crispy pastry parcels filled with tangy feta, aromatic pesto, and sweet sundried tomatoes.
250 kcal240 min
Christmas Mini Braids
Festive braided pastries with rum-soaked raisins and toasted almonds.
210 kcal80 min
Apple Pie Wedges
Buttery shortbread-style wedges flavored with apple butter and warm spices, baked in a pie plate and scored into slices.
610 kcal30 min
Blueberry Orange Scones with White Chocolate Chunks
Buttery scones packed with fresh blueberries, white chocolate, and a hint of orange zest — ready in about 30 minutes.
120 kcal60 min
Easter Birds
Decorative sweet yeast pastries shaped like birds, perfect for Easter celebrations.
210 kcal150 min
Cinnamon Rolls
Soft, fluffy cinnamon rolls made with a bread machine dough, filled with buttery cinnamon sugar and baked until golden.
100 kcal45 min
Crusty Popovers
Light, crispy popovers with a golden crust — baked in a muffin tin with minimal prep time.
180 kcal100 min
Pumpkin Scones
Tender, flaky pumpkin scones with toasted pine nuts, finished with an egg wash and a dusting of sugar.
100 kcal85 min
Madeleines
Classic French shell-shaped sponge cakes with a crisp exterior and tender crumb, chilled batter for best results.
440 kcal40 min
Pear Popovers
Light, golden popovers filled with pear slices, Cheddar cheese, brown sugar, and nutmeg — ready in under 40 minutes.
270 kcal23 min
Two-Ingredient Dough Air Fryer Donuts
Quick air fryer donuts made from just flour and yogurt, topped with a simple powdered sugar glaze.
320 kcal35 min
Scones
Buttery, flaky scones with dried currants — golden outside, tender inside, ready in about 35 minutes.
450 kcal40 min
Peach Scones
Flaky, buttery scones loaded with fresh peach and warm spices — ready in about 40 minutes.
220 kcal60 min
Tea Rusks with Exotic Spices
Twice-baked rusks with aromatic spices, orange zest, and almonds.
140 kcal20 min
Nutella Crescent Rolls
Flaky crescent rolls filled with chocolate-hazelnut spread, baked until golden and puffed — ready in under 20 minutes.
230 kcal30 min
Treacle Scones
Classic British scones sweetened with treacle or molasses — ready in 30 minutes.
320 kcal50 min
Pumpkin Scones
Tender, golden scones with mashed pumpkin and golden raisins — ready in under an hour.
70 kcal40 min
Norwegian Krumkake
Thin, crisp Norwegian waffle cones rolled into shape — a classic holiday treat made on a special krumkake iron.
290 kcal40 min
Cranberry Scones
Tender, buttery scones loaded with fresh cranberries, baked until golden with a lightly crisp edge.
360 kcal40 min
Sausage, Egg, and Cheese Breakfast Pastries
Flaky puff pastry filled with soft scrambled eggs, smoked sausage, and cheddar, finished with everything bagel seasoning.
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