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Crusty Popovers
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Crusty Popovers

Light, crispy popovers with a golden crust — baked in a muffin tin with minimal prep time.

45
min
12
servings
~100
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C). Place a 12-cup muffin tin inside to preheat along with the oven.

  2. 2

    Combine eggs and milk in a bowl using an electric hand mixer. Mix in the flour and salt, beating until the batter is completely smooth.

  3. 3

    Add a small portion of the melted butter into each muffin cup, spreading it up the sides. Pour the batter evenly into all the prepared cups.

  4. 4

    Bake for 30 to 35 minutes, until the popovers have risen and turned a deep golden brown. Keep the oven closed throughout the entire baking time.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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