Air Fryer Mini Blueberry Scones

01Method

1. 1

   Set the air fryer temperature to 360°F (180°C) and allow it to preheat.

2. 2

   Combine the flour, half the sugar, baking powder, baking soda, and salt in a medium bowl. Work the butter into the dry mixture using a pastry blender or two knives until the texture resembles coarse crumbs.

3. 3

   Whisk the egg in a small bowl with a fork. Transfer a portion of the beaten egg (about 2 tablespoons) to a separate small bowl and reserve. Stir the buttermilk and vanilla into the remaining egg, then fold this mixture into the flour mixture until just combined. Carefully fold in the blueberries.

4. 4

   Turn the dough out onto a lightly floured surface and knead gently — about 8 to 10 strokes — until it's no longer sticky. Flatten into a roughly 6-inch round. Cut into 8 wedges without pulling them apart, dipping the knife in flour between each cut.

5. 5

   Mix the remaining sugar with the orange zest in a small bowl. Brush the top of the dough round with the reserved egg, then scatter the sugar-zest mixture over the surface. Separate the wedges and arrange them in a single layer in the air fryer basket, working in batches if needed.

6. 6

   Air fry until the scones are golden on top, about 6 minutes. Serve while still warm.