Brunch Scones

01Method

1. 1

   Heat the oven to 400°F (200°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.

2. 2

   Sift the flour and baking powder together into a bowl. Work the butter and sugar into the flour mixture using your fingertips until the texture resembles coarse crumbs. Form a well in the middle, then pour in the milk and add the currants. Gently bring the dough together — avoid overworking it. The dough will be somewhat sticky.

3. 3

   Turn the dough out onto a well-floured surface and roll it to about ¾ inch thick. Cut out rounds roughly 2½ inches in diameter using a pastry cutter. Place them on the prepared baking sheet, brush the tops with the beaten egg yolk, and let them rest for 15 minutes.

4. 4

   Bake until the scones have risen and turned lightly golden on top, about 12 to 15 minutes. Transfer to a wire rack to cool.