Cranberry Scones

01Method

1. 1

   Heat the oven to 425°F (220°C) and lightly grease a baking sheet.

2. 2

   Combine the flour, white sugar, baking powder, baking soda, and salt by sifting them into a bowl. Work the cold butter into the dry mixture using a pastry blender or two knives until it resembles coarse crumbs. Fold in the yogurt, then gently mix in the cranberries.

3. 3

   Shape the dough into a ball and transfer it to the prepared baking sheet. Flatten it into a circle about 1/4 to 1/2 inch thick. Scatter turbinado sugar over the top and score into 8 wedges.

4. 4

   Bake until the edges are just crisp and the surface is golden brown, approximately 20 minutes. Take out of the oven and deepen the cut lines before serving.