Treacle Scones

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Combine the flour, baking soda, cream of tartar, and sugar by sifting them into a large bowl. Work the butter into the dry mixture until it resembles fine breadcrumbs. Create a hollow in the middle, then pour in the treacle and milk. Mix until a soft dough forms. Turn out onto a lightly floured surface, roll flat, and cut into rounds using a biscuit cutter. Arrange on a baking sheet.

3. 3

   Bake for 10 minutes, or until the undersides turn a light golden brown.