Blueberry Orange Scones with White Chocolate Chunks

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Combine 2 cups of the flour with the baking powder and sugar in a food processor or blender; pulse briefly to mix. Add the shortening and pulse until the texture resembles fine crumbs.

3. 3

   Transfer the flour mixture to a large bowl. Fold in the white chocolate, blueberries, and orange zest. Pour in the milk gradually, stirring until a smooth batter forms. Turn the dough out onto a lightly floured surface, dust with the remaining flour, and knead a few times until smooth and cohesive.

4. 4

   Roll the dough to about ½-inch thickness and cut out rounds with a biscuit cutter. Arrange the scones on a baking sheet.

5. 5

   Bake until the tops are golden, approximately 15 minutes.