Puff Pastry Bundles with Sundried Tomato, Pesto and Feta

01Method

1. 1

   Slice the feta into thin planks and cut each plank into shorter pieces.

2. 2

   Cut the puff pastry into small squares. Spread approximately half a teaspoon of pesto in the center of each square. Place a piece of feta in the middle with its length pointing toward opposite corners. Top with a piece of sundried tomato.

3. 3

   Before folding the remaining two opposite corners, lightly brush the upper one with beaten egg on its underside to prevent separation from the pastry. Fold both corners over the filling, brush the entire bundle with the beaten egg mixture, and sprinkle with sesame seeds.

4. 4

   Bake in a preheated oven at 200°C for approximately 15 minutes until golden brown.