Sourdough Scones

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice, whisking until evenly blended. Work the butter into the dry ingredients using a pastry cutter or knife until the texture resembles coarse crumbs. Stir in the sourdough starter and bring the mixture together by hand into a soft dough.

3. 3

   Transfer the dough to a lightly floured surface and cut it into 4 equal portions. Flatten each portion into a round roughly ½ inch thick, then cut each round into 4 wedges. Arrange the wedges on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with milk and scatter coarse sugar over each scone.

4. 4

   Bake for 12 to 15 minutes, until the scones are just beginning to turn golden.