Nutella Crescent Rolls

01Method

1. 1

   Heat the oven to 375°F (190°C). Cover a rimmed baking sheet with aluminum foil and lightly grease it with nonstick spray.

2. 2

   Unroll and separate the crescent roll dough triangles on a clean work surface.

3. 3

   Transfer the chocolate-hazelnut spread into a small zip-lock bag, press out the air, and seal it; cut a small hole in one corner. Pipe the spread over each dough triangle in a zig-zag pattern.

4. 4

   Starting from the wide end, roll each triangle up into a crescent shape and arrange them on the prepared baking sheet.

5. 5

   Bake until the rolls are puffed and lightly golden, approximately 14 minutes. Serve right away.