Cranberry Scones

01Method

1. 1

   Heat the oven to 375 degrees F (190 degrees C).

2. 2

   Whisk together the flour, brown sugar, baking powder, nutmeg, and salt in a large bowl. Work in the cold butter using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.

3. 3

   Combine the cranberries with the white sugar in a separate bowl, then fold them into the flour mixture along with the orange zest and walnuts, mixing gently.

4. 4

   Whisk the cream and egg together in a small bowl, then gradually pour the mixture into the dry ingredients, stirring with a rubber spatula just until a dough comes together. Knead the dough 4 or 5 times — avoid overworking it. Divide the dough into two equal portions. On a lightly floured surface, flatten each portion into a 6-inch round. Slice each round into 6 wedges and arrange them on lightly greased baking sheets.

5. 5

   Bake until the scones are golden brown, approximately 20 minutes.