Foolproof Popovers
Light and airy popovers made in a muffin tin — golden and crisp on the outside, hollow inside. Ready in under an hour.
- 50
- min
- 4
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Special equipment: muffin tin
- 2
Heat the oven to 400 degrees F.
- 3
Using a pastry brush, grease 8 cups of a muffin tin with a portion of the butter, then place the tin in the oven for 5 minutes to heat up. While it heats, blend the eggs until they turn light yellow. Pour in the warm milk and blend to combine. Add the flour, salt, and the remaining butter, blending until the batter is smooth. Fill the hot muffin cups with the batter and return the tin to the oven. Bake until deep golden brown, about 35 minutes. Serve warm straight from the oven.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
