Norwegian Krumkake

01Method

1. 1

   Combine sugar and butter in a large bowl, mixing until well incorporated. Beat in the eggs one at a time, then stir in the flour, milk, vanilla extract, and butter flavoring until a smooth batter forms.

2. 2

   Place a krumkake iron on the stovetop over medium heat. Lightly coat both sides with butter or cooking spray.

3. 3

   Drop about one tablespoon of batter onto the center of the hot iron and press the lid down gently. Cook until one side turns golden brown, roughly 30 seconds, then flip and cook the second side. Lift the finished krumkake off the iron and immediately wrap it around a wooden spoon handle to shape into a cone. Continue with the remaining batter.

4. 4

   Allow the cones to cool fully on a wire rack, then transfer to an airtight container for storage.