Blueberry-Lime Scones

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. Using a box grater, grate the cold butter directly into the dry mixture and work it in until the texture resembles coarse crumbs.

3. 3

   In a separate bowl, beat together the sour cream, egg, and lime zest, then stir this into the flour mixture along with the blueberries. Use a fork to bring everything together into a rough dough. Transfer the dough onto the prepared baking sheet, shape it into a 7-inch disk, and slice into 8 wedges. Spread the wedges slightly apart and dust the tops with the remaining sugar.

4. 4

   Bake until the scones are lightly golden, about 18 minutes. Allow to cool for 5 to 10 minutes before serving.