PescetarianPollotarianLow carb
Pear Popovers
Light, golden popovers filled with pear slices, Cheddar cheese, brown sugar, and nutmeg — ready in under 40 minutes.
- 40
- min
- 6
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C) and coat 6 custard cups with cooking spray.
- 2
Combine the milk, flour, eggs, and salt in a bowl and whisk until the batter is smooth and uniform.
- 3
Drop a piece of butter into each cup, then distribute the Cheddar cheese, brown sugar, and nutmeg evenly among them. Arrange pear slices in each cup and divide the batter equally over the top.
- 4
Bake until the popovers are deep golden brown, 15 to 20 minutes.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
