Madeleines

01Method

1. 1

   In a large bowl, whisk together the eggs, sugar, and honey for 4 to 5 minutes until the mixture becomes light and frothy. Keep the whisking gentle — if using an electric mixer, stay on low speed.

2. 2

   Sift the flour and baking powder directly into the egg mixture and fold in carefully until fully incorporated. Stir in the melted butter and salt. Wrap the bowl in plastic and refrigerate the batter for at least 1 hour.

3. 3

   Heat the oven to 460°F (240°C).

4. 4

   Spoon the chilled batter into silicone madeleine molds, filling each cavity about three-quarters of the way.

5. 5

   Place the molds in the oven and bake for 1 minute, then lower the temperature to 400°F (200°C) and continue baking for 4 minutes. Reduce the heat once more to 350°F (175°C) and bake for a final 5 minutes.