PescetarianPollotarianGrain-free

Sugared Campfire Donuts

Name: Sugared Campfire Donuts
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 120 ml white sugar; 1 tsp ground cinnamon; 280 g refrigerated biscuit dough (refrigerated, canned); 3 tbsp butter (melted)

Quick campfire treat — biscuit dough balls toasted over coals, dipped in butter and rolled in cinnamon sugar.

10
min: 8
servings: ~200
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Combine the sugar and cinnamon in a bowl and set aside. Divide each biscuit into three equal pieces and shape them into small balls. Thread onto toasting forks and hold over hot coals, rotating continuously, until evenly golden brown. Coat each ball in the melted butter, then toss in the cinnamon sugar mixture.

Allergens

GlutenMilk

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