Yeast Rolls with Strawberry Jam – A Fresh Take on a Classic Pastry

01Method

1. 1

   Whisk the milk, sugar, and egg together in a bowl. Sift the flour into another bowl and combine with salt and yeast.

2. 2

   Add the dry mixture to the wet ingredients and stir until combined, then work in the cooled melted butter. Knead until smooth and elastic, cover, and let rise in a cool place for about an hour.

3. 3

   Roll out the dough into a rectangular sheet about 4–5 mm thick. Spread the jam over the surface and roll up tightly. Cut the roll into approximately 15 pieces and place them in a buttered baking pan (around 15×25 cm). Allow to rise for another 30 minutes or so.

4. 4

   Bake in a preheated oven at 170 °C for about 25–30 minutes until golden brown. Cool completely and dust with powdered sugar to taste.