Buttermilk Scones

01Method

1. 1

   Heat the oven to 425°F (220°C) and lightly grease a baking sheet.

2. 2

   In a large bowl, sift together the flour, baking powder, and salt. Pour in the buttermilk and melted butter, then mix until a soft dough comes together.

3. 3

   Transfer the dough to a lightly floured surface and flatten it into a rectangle roughly 3/4-inch thick and 4 inches wide. Divide into 8 even pieces and arrange on the prepared baking sheet.

4. 4

   Bake until the scones are golden brown, 10 to 15 minutes.