Recipes
Bread: recipes with calories per serving
Bread from the bread and savory bakes group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
88
Recipes
640 kcal120 min
French Baguette
Classic French baguette made with a poolish — a crispy crust and open, airy crumb thanks to a long fermentation.
750 kcal45 min
Club Sandwich Roll
Yeasted bread dough rolled up with bacon, glazed chicken, cheddar, and sundried tomatoes — baked into a sliceable loaf.
460 kcal60 min
Crackling Biscuits
Yeasted biscuits made with a pork crackling dough, topped with poppy seeds, caraway, or sesame — great alongside goulash or with a cold beer.
380 kcal90 min
Almond Flour Banana Bread
A gluten-free banana bread made with almond flour, coconut oil, and honey — naturally sweetened and warmly spiced.
420 kcal45 min
Mexican-Style Cornbread
Moist, cheesy cornbread with jalapeños and creamed corn, baked in a skillet or square pan until golden.
220 kcal385 min
Blackberry Pastry Bread
Flaky yeasted dough braided around fresh blackberries and dusted with powdered sugar — a buttery, fruit-filled pastry loaf.
250 kcal60 min
Whole Wheat Strawberry Banana Bread
Moist whole wheat quick bread with ripe bananas and strawberry gelatin — ready in about an hour.
230 kcal55 min
Elote Cornbread
Moist cornbread loaded with charred corn, queso fresco, and pickled peppers, served with a tangy chile-lime crema.
350 kcal50 min
Chorizo and Thyme Fougasse
Rustic French flatbread with finely chopped chorizo and fresh thyme, shaped into a decorative fern-leaf pattern.
290 kcal90 min
Butter Brioche – Light Yeasted Pastry for Weekend Breakfast
Buttery, airy brioche with spelt flour and enriched dough for a special weekend breakfast treat.
300 kcal80 min
Courgette Bread
A moist, lightly spiced quick bread packed with grated courgette, toasted walnuts, and apple butter — ready in about 80 minutes.
210 kcal65 min
Vegan Pumpkin Bread
A moist, spiced whole wheat pumpkin loaf made with flax eggs and almond milk — no dairy, no eggs.
240 kcal70 min
Raisin Bread
Classic quick-bread loaf studded with raisins and warm cinnamon, ready in about an hour.
340 kcal100 min
Bagels
Classic homemade bagels with a chewy crust — boiled before baking for an authentic texture. Makes 24.
190 kcal34 min
Wholemeal Biscuits
Hearty wholemeal biscuits with buttermilk, baked at high heat for a golden, lightly risen result.
400 kcal75 min
Persimmon Bread
Moist quick bread made with persimmon pulp, walnuts, and raisins — spiced with cinnamon and baked for about an hour.
270 kcal18 min
Garlic Bread
Classic garlic bread two ways — crispy open-faced or soft pull-apart — with butter, garlic, parsley, and optional Parmesan.
370 kcal120 min
Pumpkin Butter Bread
A moist quick bread layered with pumpkin butter, warm spices, raisins, and walnuts — ready in about an hour.
360 kcal3180 min
Bauernbrot
Hearty German farmhouse bread with a dark, crisp crust — made from a simple homemade sourdough starter over two days.
220 kcal162 min
St. Lucia Saffron Buns
Traditional Swedish S-shaped buns flavored with saffron and cardamom, topped with raisins — soft, golden, and lightly sweet.
520 kcal21 min
Cabbage Burgers
Soft bread dough filled with seasoned ground beef and cabbage, baked until golden and brushed with melted butter.
290 kcal70 min
Cinnamon Bread
A quick loaf with a swirled cinnamon-sugar topping, baked until golden and tender — ready in about an hour.
180 kcal200 min
Pumpkin-Shaped Dinner Rolls
Soft, fluffy dinner rolls shaped to look like little pumpkins — a fun festive centerpiece for your table.
310 kcal0 min
Spice Loaf
A warmly spiced coffee-raisin loaf with walnuts, molasses, and a tender crumb — classic comfort baking.
840 kcal110 min
Reuben Loaf
A braided bread loaf stuffed with corned beef, Swiss cheese, and sauerkraut — hearty and golden-baked.
250 kcal40 min
Butter Swim Biscuits
Fluffy, golden biscuits baked directly in a pool of melted butter for an irresistibly crisp, rich crust.
430 kcal45 min
Zucchini Cornbread
A hearty skillet cornbread with zucchini, onion, and cheddar cheese — crispy on the outside, tender within.
220 kcal140 min
Pandesal
Soft Filipino bread rolls coated in bread crumbs, light and fluffy inside with a golden crust.
310 kcal35 min
Biscones
Flaky, tender hybrid of a biscuit and scone, ready in 35 minutes — perfect for breakfast or a simple snack.
290 kcal60 min
Italian Party Bread
A braided wreath loaf filled with pesto, provolone, prosciutto, and banana peppers — baked golden and served warm.
210 kcal70 min
Irish Soda Bread
A classic Irish soda bread loaf with raisins and a golden crust, best served warm from the oven.
250 kcal83 min
Carrot and Sunflower Seed Bread
Soft yeast buns with grated carrot and sunflower seeds — ready in under 90 minutes.
320 kcal35 min
Buttermilk Biscuits
Flaky, golden buttermilk biscuits made with lard for a tender, rich crumb — ready in about 35 minutes.
250 kcal70 min
Eggnog Bread
A moist, spiced quick bread made with eggnog, rum extract, and nutmeg — ready in about an hour.
380 kcal70 min
Peanut Butter Chocolate Chip Banana Bread
Moist whole wheat banana bread swirled with crunchy peanut butter and studded with chocolate chips.
250 kcal130 min
Sweet Braided Bread
A soft, slightly sweet enriched bread, braided into two loaves and baked to a golden finish — perfect for sharing.
500 kcal7 min
Grilled Cinnamon Toast
Slices of brioche spread with cinnamon butter and grilled until caramelized — a quick and indulgent breakfast treat.
560 kcal0 min
Sandwich Bread Loaf
A classic soft sandwich loaf made with a blend of plain and bread flour, leavened with fresh yeast and a touch of golden syrup.
110 kcal10 min
Grilled Garlic Bread
Crispy baguette slices spread with garlic butter and Parmesan, then grilled until golden in under a minute.
320 kcal905 min
Chocolate Babka
A rich, swirled enriched bread filled with bittersweet chocolate — baked in two loaves and finished with a sugar syrup glaze.
200 kcal70 min
Banana Sour Cream Bread
Moist banana bread made with sour cream and whole wheat flour, baked in four loaves — lightly spiced with cinnamon and topped with walnuts.
280 kcal22 min
South Georgia Biscuits
Classic Southern drop biscuits with a tender, slightly sticky dough — ready in under 25 minutes.
220 kcal120 min
Butter Pastries with Poppy Seeds
Sweet yeast pastries filled and topped with poppy seeds, brushed with egg wash.
160 kcal252 min
NY Bialys
Chewy New York-style rolls with a crispy bottom and savory onion-poppy seed filling, made from a double-risen yeast dough.
290 kcal90 min
Mango Bread
Moist quick bread packed with fresh mango, coconut, and walnuts — great for breakfast or an afternoon snack.
120 kcal60 min
Easter Birds
Decorative sweet yeast pastries shaped like birds, perfect for Easter celebrations.
830 kcal45 min
Flowerpot Bread with Peppers and Onion
Savoury bread baked in flowerpots, studded with caramelised onion, red peppers and fresh basil.
380 kcal20 min
Garlic Bread
Crispy ciabatta infused with sautéed garlic, fresh herbs, and olive oil — ready in under 20 minutes.
Showing 48 of 88. More recipes are in the app.
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