Mango Bread

01Method

1. 1

   Prepare two 8x4-inch loaf pans by greasing and dusting them with flour.

2. 2

   In a large bowl, sift together the flour, baking soda, cinnamon, and salt, then create a well in the middle.

3. 3

   In a separate bowl, whisk together the eggs, butter, sugar, and vanilla until combined, then fold in the mango, coconut, and walnuts. Pour the wet mixture into the flour well and stir until just combined. Divide the batter between the prepared pans and allow to rest at room temperature for 20 minutes.

4. 4

   While the batter rests, preheat the oven to 350°F (175°C).

5. 5

   Bake until a toothpick inserted in the center comes out clean, approximately 1 hour. Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.