Buttermilk Biscuits

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   In a large bowl, combine the flour, baking powder, baking soda, cream of tartar, and salt by whisking. Work the lard into the dry mixture with a pastry blender until the texture resembles coarse crumbs. Pour in the buttermilk and mix until just combined. Transfer the dough to a lightly floured surface and knead briefly until a moist dough comes together.

3. 3

   Flatten the dough to about 1-inch thickness and stamp out rounds using a cookie cutter or the rim of a glass. Arrange the cut biscuits on an ungreased baking sheet.

4. 4

   Bake until the tops turn golden brown, approximately 12 minutes.