Peanut Butter Chocolate Chip Banana Bread

01Method

1. 1

   Heat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray.

2. 2

   In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set the dry mixture aside.

3. 3

   In a separate bowl, combine the mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil until smooth, then stir the wet mixture into the dry ingredients until just incorporated. Gently fold in the chocolate chips.

4. 4

   Transfer the batter into the prepared loaf pan, spreading it evenly.

5. 5

   Bake until the edges are lightly golden and a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

6. 6

   Allow the bread to rest in the pan on a wire rack for 15 minutes, then turn it out and let it cool completely on the rack.