Whole Wheat Strawberry Banana Bread

01Method

1. 1

   Heat the oven to 350°F (175°C). Coat a loaf pan with cooking spray and lightly dust it with flour.

2. 2

   In a large bowl, crush the bananas with a fork until smooth. Stir in the sugar, then incorporate the eggs, milk, and strawberry gelatin until well combined.

3. 3

   In a separate bowl, whisk together the whole wheat flour, baking powder, and salt. Fold half of the dry mixture into the banana mixture until just moistened, then add the remaining half and stir until the batter comes together.

4. 4

   Pour the batter evenly into the prepared loaf pan.

5. 5

   Bake until a toothpick inserted in the center comes out clean, approximately 45 minutes.