Garlic Bread

01Method

1. 1

   Heat the oven to 180°C (gas mark 4).

2. 2

   Put the garlic into a food processor and blitz until finely minced. Add the parsley, oregano, salt, and pepper, then pulse a couple of times to combine.

3. 3

   Warm the olive oil in a medium sauté pan over medium heat, stir in the garlic herb mixture, then take the pan off the heat.

4. 4

   Cut the ciabatta in half lengthways. Spread the butter over one cut side and spoon the garlic mixture over the other. Press the two halves back together and wrap the loaf tightly in aluminium foil.

5. 5

   Bake the wrapped loaf for 5 minutes, then open the foil and continue baking for a further 5 minutes until the edges are golden and crisp.