Bagels

01Method

1. 1

   Combine the flour, hot water, sugar, yeast, and salt in a large bowl, then turn the dough out onto a work surface and knead for 10 minutes. Set the dough aside in a bowl to rest and rise for 15 minutes.

2. 2

   Heat the oven to 375°F (190°C) and grease a baking sheet.

3. 3

   Divide the dough into 24 equal portions and roll each into a ball. Push a finger through the center of each ball to form the classic bagel ring. Arrange on the prepared baking sheet and allow to rise for 20 minutes.

4. 4

   Bring a large pot of water to a boil. Working in batches, drop the bagels into the boiling water and cook approximately 45 seconds per side. Transfer the boiled bagels to a clean towel to drain, then return them to the baking sheet.

5. 5

   Bake in the preheated oven for 30 to 35 minutes, until the bagels are fully cooked through and lightly golden.