Spice Loaf

01Method

1. 1

   Pour hot coffee over the raisins and allow them to soak until they become plump. Set aside without draining.

2. 2

   Beat the shortening together with the sugar and eggs until smooth, then mix in the molasses and vanilla extract.

3. 3

   Combine the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt in a large bowl, then hollow out a well in the center.

4. 4

   Pour the wet mixture into the well, then fold in the coffee-soaked raisins along with the walnuts. Transfer the batter to a greased 9×5 inch loaf pan.

5. 5

   Bake at 350°F (175°C) for 60 minutes.