Irish Soda Bread

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Lightly grease an 8½×4½-inch loaf pan.

3. 3

   Combine the flour, baking powder, baking soda, the larger portion of sugar, and salt in a stand mixer bowl and run on low speed until evenly mixed.

4. 4

   Add the butter and continue mixing until fully incorporated.

5. 5

   Add the milk, followed by the eggs, then the raisins, blending well after each addition.

6. 6

   Pour the batter into the prepared pan and scatter the remaining sugar over the top.

7. 7

   Bake until the loaf has risen and the surface is golden brown, approximately 45 minutes — a skewer inserted into the center should come out clean.

8. 8

   Allow to rest for about 10 minutes before slicing and serve while still warm.